Rathbun's, Atlanta

Tucked away in a former stove factory turned loft development, Rathbun's offers artfully prepared modern American cuisine in a fun, relaxing environment. Since its opening in 2004, Rathbun's has consistently been listed by critics and diners alike as one of Atlanta's best. Chef Kevin Rathbun has crafted an innovative menu that is accessible to a variety of tastes and pocketbooks. Nosh on a meal of small plates or splurge on one of the menu's Second Mortgage; plates such as the Maine Lobster and Roasted Green Chile Soft Taco. The restaurant also offers an extensive wine list, amazing desserts and a luscious patio perfect for alfresco dining.

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