Sangria's Mexican Cafe, Atlanta

This neighborhood cantina boasts a decidedly Puerto Rican influence that sets it apart from most traditional Mexican restaurants. The dining room is simply appointed and family friendly, with big tables and an interesting assortment of Latin decor. Traditional Puerto Rican meals are served each Tuesday, and daily family-style options include build-your-own taco platters that feed five to eight people for USD25-30. All meals are served with refried beans and plantain chips. Save room for the side items, though, which include the famous Guacamole Salad and a decadent Cheesecake Flan.

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