The Lawrence's name invokes the patron saint of cooks and chefs, offering up seasonally-inspired dishes made from locally-sourced ingredients. Chef Jeff Sigler, originally a pro-tem kitchen leader in The Lawrence's inaugural days, brings his international experience to this new Midtown favorite. Hand-crafted cuisine is the focus here, the menu featuring a sizable variety of vegetable-heavy dishes that make use of the quality products grown by farmers in the surrounding areas. Carnivores need not fret, however, as the prix-fixe menu is strictly meaty, featuring careful preparations of fresh cuts of pork belly, hanger steak, or myriad other protein options. Signature cocktails, crafts beers, discerningly sourced coffees and teas are also available, including The Lawrence's own twelve year blended bourbon. Unflinchingly modern and lovingly hand-made, The Lawrence is a trendy stop in this bustling arts district.
- Open Hours: Monday to Thursday from 05:00 PM to 11:00 PM, Friday to Saturday from 05:00 PM to 12:00 AM, Sunday from 12:00 PM to 03:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes
- Nearest Train: Midtown Station