Violette, Atlanta

Set away from busy Atlanta hot spots, this tiny restaurant has quietly become one of the town's most memorable destinations for French cuisine. Quaint and quiet, the long dining room is walled entirely by glass on one side, making it wonderful for cheery lunch dates. The distinguished bar at the entrance features a gifted piano man on weekend nights and maintains a wine list one would expect of a great French restaurant. Very traditional French, out-of-this-world sauces highlight practically every dish. Don't crawl out without trying the escargots, tenderly sauteed in light butter.

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