Food Network chef Paula Deen has grown wildly famous (or infamous) for her butter-smeared Southern recipes. No surprise, then, that her down-home theme park of a restaurant is one of Savannah's top tourist attractions. The Lady & Sons is enormous, noisy and jam-packed for every single second of its open hours. Its vast popularity has led to some odd reservation policies. Lunch reservations are taken (in person only) beginning at 9:30AM; dinner is first-come, first-served. So you better show up at 3PM if you want to eat before 10. The food, classic Southern artery-clogging goodness, like fried chicken, crab-stuffed shrimp and pecan pie, is tasty, if not exactly earth-shattering. Go ahead, get the buffet.
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