Popular with visitors and the St. Patrick's Day crowd, this lively restaurant is a great choice for affordable seafood in a fun environment. Housed (to no surprise) in a Civil War era cotton warehouse, the exposed brick walls and rustic floors lend an air of authenticity to the ambiance. Choose from a competent menu of steaks, salads and seasonal fish selections, and don't neglect to sample the pine bark stew, while watching ships go by. There is a full (sometimes rowdy) bar. Opens daily at 12pm.
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard, amex