Located at the Four Seasons Resort at Kaupulehu, this restaurant is certainly one that should not be overlooked. Alan Wong is one of Hawaii's premier chefs, and this restaurant is his Hawaii showplace. The setting is upscale in a subdued island way, where service is attentive and not smothering, and presentation is elegant and creative. The menu features fresh island produce and fish. Selections include short ribs done with a distinctively Asian twist, braised in a konbu and shoyu sauce with a unique Chinese mustard crust. Also recommended is the fresh island fish, especially the Opakapaka with an edamame puree.
- Open Hours: Monday from 05:30 PM to 08:30 PM, Wednesday to Sunday from 05:30 PM to 08:30 PM
- Credit Cards Accepted: visa, mastercard, amex