The chef here serves up his own style of Hawaiian Regional cuisine, which features seafood, poultry and plenty of cuts of prime meat prepared with an island twist. Local vegetables, fruits and herbs accompany meaty, savory main dishes. Expect to see many dishes that have been coconut-crusted or teriyaki-glazed. The decor is elegant in a relaxed sort of way. Tropical flowers border the outdoor patio, and a stream rushes over the rocks several yards away. A local musician serenades the room as the sun lazily dips below the horizon.
- Open Hours: Monday to Saturday from 05:30 PM to 10:00 PM, Sunday from 10:00 AM to 02:00 PM, Sunday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners