Known for their delicious prime Black Angus beef and French cooking style, this swanky steakery has set up shop on the corner of Kalia and Saratoga Roads in Waikiki. The upscale restaurant has brought to Hawaii many of their most popular dishes, including a twenty-two ounce rib eye and a porterhouse steak enough for two. Seafood items are the best Hawaii has to offer, including Pacific Moi done in a unique Grenobloise style and island Opakapaka for two done in Chinese sauces. Leave the flip-flops in the hotel room and break out those designer duds for dinner at this showplace.
- Open Hours: Sunday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb, debitcard