Chef George Mavrothalassitis brings his inspired fusion of Provencal French and nouveau Hawaiian cuisines to the table here. The menu is filled with such sinful dishes as Salade Folle (foie gras spread on crispy brioche medallions, served alongside tender baby greens) and Filet of Moi with a side vegetable of subtly herbed fennel fricassee. Three prix-fixe meals are available nightly, starting at USD49 for a three-course meal and topping off at USD120 per person for a six-course meal with wine pairings. A la carte service is also available.
- Feature: Romantic;Business Friendly;Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: #19, 20