Chef Ron Nasuti spent years on the Hawaiian restaurant circuit before starting his own venture. He blends Pacific Rim fusion techniques into traditional Continental dishes—to delicious effect. Heavy, rich sauces are favored here. The menu includes such high-butterfat specialties as Tiger Prawns in Pesto Sauce, Seared Salmon with Lemon-Carrot Butter and Honey-Baked Baby Brie. White linen tablecloths and napkins match the snowy drapes that hang to the ground, making for a graceful and elegant ambiance.
- Open Hours: Monday to Sunday from 05:30 PM to 09:30 PM
- Feature: Romantic;Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb
- Nearest Train: #8, 19, 20