This little factory makes authentic Italian Gelato with a tropical twist. (To anyone who doesn't know, gelato is the upper-class cousin of ice cream). The flavors are inventive, often featuring local Hawaiian fruits and vegetables. Depending on how creative you are, you can munch on Campari, Coconut or Irish Cream Gelato. Although this gelato is sold at various points throughout the island, the least expensive way to get it is direct from the factory. Order it by the pint or the gallon.
- Open Hours: Monday to Friday from 08:00 AM to 05:00 PM
- Type: Ice Cream Parlors
- Accept Credit Card: visa, mastercard