Hiroshi Eurasion Tapas, Honolulu

Hiroshi Fukui (master chef), Chuck Furuya (master sommelier) and D.K. Kodama (chef and restaurateur) have come together to create one of Hawaii's, if not the most hippest place to dine at in Oahu. The cuisine, a fusion of Japanese and European, creates eclectic dishes that are an experience in and of themselves. The melt-in-your-mouth crabs, scallop and seafood tapas are especially sought-after. The wine pairings deserve a mention, with up to 20 wines that one can order by the glass. Every Wednesday is "Martini Night," with specialty martinis only costing $3 a piece. If you haven't tried fusion cuisine before, this is a great place to start.

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