Hawaiian cooking techniques are melded with Japanese cuisine artistry at this lovely Waikiki restaurant. The restaurant is simple yet elegant, and features both an expansive Western dining area and a traditional Japanese tatami room. The staff is patient and helpful. Dishes are displayed with care and just the right amount of panache. A house signature dish is lobster. Another one (though probably not one that mainland diners will favor) is Fish Head, served broiled or steamed.
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, jcb
- Nearest Train: #8, 19, 20, 58