Ola, Honolulu

The shoreline could not possibly be closer at this unique North Shore restaurant. Positioned on the sand just steps from the crashing surf and blue waters, the open air setting has comfortable tables sheltered against the tropical sun. The dining area is filled with cool sea breezes and wonderful coastline views. The menu is creative with accents on Pan Asian, with more than a touch of Hawaiian. Although breakfast, lunch, and dinner are all served, it's the dinner menu that shines. The Kalua Pork Quesadillas and the Grilled Ahi will make it known why island style cuisine is so a part of the Hawaiian experience. Daily 5pm onwards too. - Lottie Tagupa

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