This classy bistro is the brainchild of slow food enthusiast chef, Kaimuki. In spite of its downplayed décor, it is a standout among Waialae’s pedestrian-friendly strip of diverse eateries. Chef Ed Kenney’s Mediterranean-inspired menu incorporates locally grown, organic produce wherever possible. Wines from small, artisan vineyards complement the hand-cut pasta (the gnocchi is, as locals say, “broke da mouth” delectable) and fresh seafood entrees. Town is one of the best Honolulu restaurants for the organic traveler looking to experience true island flavor directly from the island. Our favorite pupu item is the ahi tartare served on a bed of risotto. Reservations are recommended (call at least two days in advance), but walk-in and dog-friendly seating is available on the patio.
- Open Hours: Monday to Thursday from 06:30 AM to 09:30 PM, Friday to Saturday from 06:30 AM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- BYOB Allowed: Yes