Adventurous gourmands, who have a penchant for seeking different cuisines must visit Utage Restaurant & Lounge. It serves traditional Okinawan dishes—the cuisine of Okinawa island of Japan that completely differs from Japanese food. Main ingredients used in the recipes are pork, Soki Gōya(Bitter melon) and rice. From starters to the dessert, each dish has a unique blend of ingredients. Tasty soups like 'Soki Soup' pepped up with mustard, give you an idea of the elaborate meals. Try 'Kalbi' or simply savor the 'Oyako Donburi' and 'Vegetable Tempura'. Complete the meal, with a free dessert and you will surely re-visit Utage to enjoy this exotic cuisine.
- Open Hours: Monday to Saturday from 10:00 AM to 08:45 PM
- Credit Cards Accepted: visa, mastercard, discover
- Takeout Available: Yes