The latest brainchild of celebrated chef James McDonald has won many awards for its innovative gourmet cuisine. The signature menu item is the Tiger By the Tail, which consists of tiger prawns and Asian vegetables. The menu suggests a wine for every item. The setting is modern and sophisticated. A breezy, sunny dining area looks out on the indigo Pacific. Just across the way is sister restaurant Pacific'O. Well-situated diners can often catch a glimpse of The Feast At Lele, which takes place on the beach fronting the restaurant every night.
- Feature: Romantic;Trendy;Dine with a View
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