You can't go wrong with this restaurant. Spago has the combination of great chefs catering to people in one of the world's grandest locations - the Four Season's. The place opened in 1991, and is mentored by one of America's greatest chefs, Wolfgang Puck. Set in a refined but youthful ambiance, the restaurant has neon lighting that adds a bit of mystery. The menu consists of a fusion of Hawaiian and Californian cuisine, cooked in traditional island style. Dig into dishes, such as Caramelized Pork Chop with local Lomi Lomi tomatoes or the Pan Roasted Uku or if you want to keep it light the Hana Hearts of Palm Salad.
- Open Hours: Sunday to Saturday from 05:30 PM to 09:30 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover, diners