Follow the locals to this Mediterranean restaurant, which offers friendly service and Italian dishes with a twist. Leaving Boise for a few hours, you are taken to the small Italian town that the restaurant is named for and the birthplace of Asiago cheese. The vineyard-influenced restaurant offers fresh pasta and a choice of about 15 sauces. Specialties include fish dishes and large salads. Complementing your meal is a long list of wines and microbrews, or try an after-dinner espresso. Space for private events is also available.
- Open Hours: Monday to Friday from 11:00 AM to 10:00 PM, Saturday to Sunday from 04:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex