There are several reasons the line for Goldy’s often winds from the red velvet curtains at its entrance out the front door and around the block. The fact it has only 56 seats—with about half of them on a second-story loft tall people need to duck to walk in—isn’t truly one of them. What is? The way Goldy’s takes breakfast classics and tweaks them in ways you wonder why you’ve never thought of them. A salmon cake, instead of a potato pancake. Sweet potato hash browns. Poached eggs over baked marinara sauce made with ham, chorizo, asparagus and peppers. (Goldy’s calls this “Andalusian Eggs.”) Sourdough French toast stuffed with a mash of bananas, walnuts, cinnamon, butter and brown sugar. Goldy’s hollandaise is such that an entire page of the menu is dedicated to dishes that use it. If you're looking for something tasty that is just a bit different, Goldy's is the best Boise restaurant to find these concoctions.
- Open Hours: Monday to Friday from 06:30 AM to 02:00 PM, Saturday to Sunday from 07:30 AM to 02:00 PM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex, discover