With seating for over 1,000 and seven different rooms including a banquet hall, this hot new restaurant has plenty to keep all of your senses engaged. For your taste buds: Chef Daniel Wright has prepared a menu featuring Moroccan cuisine with a French influence. For your nose: the tantalizing scents of Moroccan Spiced Lamb Tangine or Cumin Crusted Salmon. Your eyes—belly dancing shows every Friday and Saturday.
- Open Hours: Monday to Thursday from 11:00 AM to 03:00 PM, Monday to Thursday from 05:00 PM to 01:00 AM, Friday to Saturday from 11:00 AM to 03:00 PM, Friday to Saturday from 05:00 PM to 02:00 AM, Sunday from 11:00 AM to 03:00 PM, Sunday from 05:00 PM to 01:00 AM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes
- Nearest Train: Ashland-Lake