Biggs Steakhouse Seafood & Wine Cellar, Chicago

Biggs is located in a beautiful and historically rich mansion, built before the Chicago Fire in 1857 by the wealthy DeKoven family and designed by noted architect Edward Burling. Later, the Biggs family, in the catering business as far back as 1895, bought the house. Today, you can still sense the history of the mansion, as parts of the original remain intact. The menu is impressive, too. Start with Russian Beluga Caviar and move on to Sautéed Medallions of Venison with Lentil Ragout or Roasted Rack of Lamb with Natural Rosemary Jus. The desserts and the champagne and wine list are outstanding as well. The restaurant also offers valet parking. Biggs opens daily at 11am.

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