Calo Ristorante, Chicago

Chicago-style pizza is the specialty at this family-owned restaurant, which has been perfecting its recipes of classic Italian dishes for over 50 years. It's not surprising then that the owners welcome families with small children to dine at the large mahogany tables that surround the bar. The menu features everything from Penne con Pollo Basilico to full slabs of B.B.Q. Baby Back Ribs, and everything comes in generous portions. Call ahead if you'd like to come on the weekends, tables fill up fast. Prices at the bar are reasonable and the service is quick. There is also live entertainment throughout the week. Check the website for details. - Gina Rosemellia

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