Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include enchiladas, taquitos, guacamole and tamales.
- Open Hours: Tuesday to Friday from 11:30 AM to 02:30 PM, Saturday to Saturday from 10:30 AM to 02:00 PM, Tuesday to Tuesday from 05:20 PM to 10:00 PM, Wednesday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Red Line, Grand Avenue stop