one sixtyblue, Chicago

Located on the edge of Chicago's Market District is this trendy restaurant—one sixtyblue, which continues to retain its impeccable reputation since it first opened in 1998. The executive chef, a native Frenchman, has worked with the likes of Alain Ducasse and Jacques Maximin. He provides classic cuisine in an elegant atmosphere. Try the fresh Maine Lobster Gnocchi and Chilled Ahi Tuna Salad—they come highly recommended. Accompany these delicious meals wine a wine from the extensive list. If you're in the mood for some drinks and tapas, you might want to opt for the bar instead. A combination of dark wood and glass, this lounge-bar is ideal to socialize over drinks and appetizers.

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