Guests at the Swissôtel Chicago are pleased to find a restaurant like The Palm on the premises, where they can indulge themselves with some succulent steaks and delicious seafood. The filet mignon and the double cut lamb rib chops served with fresh mint sauce are two of the most appetizing items to be found on the menu. The seafood section of the menu features items like the swordfish steak, Nova Scotia lobster cobb salad and Atlantic salmon filet. Some of the classic Italian creations you can relish are the veal Milanese and chicken piccata. Signature desserts like the flourless chocolate cake and bag of warm doughnuts end the meal on a high note.
Restaurant General Information
Monday to Friday from 11:30 AM to 10:30 PM,
Saturday to Sunday from 12:00 PM to 10:30 PM