With a 30-foot oak bar that provides everything from sangria to Belgian beers, this tapas joint will soothe your taste buds as well as your spirit. Chef Ralph Steinberg (previously with North Pond and Nomi at the Park Hyatt) serves up traditional tapas with an old-world feel. Try the Queso de Cabra (goat cheese made from scratch) or the Paella (a traditional Spanish rice dish made with seafood). And after dining, don't hesitate to stay for the world music that varies from Bossa Nova to Cubano and back again.
- Open Hours: Monday to Friday from 05:00 PM to 02:00 AM, Saturday from 05:00 PM to 03:00 AM, Sunday from 05:00 PM to 02:00 AM
- Credit Cards Accepted: visa, mastercard, amex, discover