Copper pots and flower arrangements adorn the white stucco walls of this upscale Greek restaurant, only five minutes by cab from downtown Chicago. In the winter months, a large stone fireplace blazes away. Along with the usual array of appetizers, seafood is the specialty of the house, especially the sea bass and trout, which are filleted table-side. Enjoy the great barbecued lamb special on Sunday. Big parties can order off of a special menu. A nice selection of wine is also available.
- Open Hours: Sunday to Thursday from 11:00 AM to 12:00 PM, Friday to Saturday from 11:00 AM to 01:00 AM
- Feature: Romantic;Business Friendly;Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes
- Nearest Train: Blue Line, UIC stop