Sepia, Chicago

Originally a 19th Century print shop, Sepia blends details from the past with the sophistication of the present. Exposed bricks, smoked glass, shades of brown, and food served on natural wood and cast iron pans instead of plates all give Sepia a rustic-chic ambiance. The food is American comfort with a contemporary twist, and is made with organic and/or sustainable ingredients whenever possible. Try the Berkshire pork chop with wild onions and cassis vinegar, and order the potatoes in duck fat as a side dish. Or try their lamb sausage omelette with heirloom tomatoes and herbs during the sunday brunch. Sepia also features a bar and lounge with an extensive list of traditional homemade cocktails.

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