South Water Kitchen, Chicago

South Water Kitchen's proximity to the Theatre District is the prime reason for its success. The American menu offers items, such as Grilled Iowa Pork Loin with peaches, Kansas City Barbecued Beef Brisket with maple-bacon baked beans and garlic, and Rosemary Chicken Breast. While huge rectangular mirrors adorn the walls, the wooden flooring gives the ambience a certain warmth. Then, there are the T.V. Dinners - for every specific day of the week, a specialty is served. Mom's Ketchup Glazed Meatloaf on Mondays, Roasted Pork Loin on Wednesdays and so on and so forth. The dessert menu provides for the perfect end to a hearty meal.

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