Topolobampo, as it is famously called, doles out scrumptious Mexican food. This upscale restaurant requires a two week reservation period. Chef Bayless creates magic with Ceviche Callejero and Pescado en Salsa Verde. Other dishes also receive equal attention as the staff skillfully cater to the diners. Brunch is served on weekends. Cell phones are not allowed in the dining area; valet parking is available.
- Open Hours: Tuesday from 11:45 AM to 02:00 PM, Tuesday from 05:30 PM to 09:30 PM, Wednesday to Thursday from 11:30 PM to 02:00 PM, Wednesday to Thursday from 05:30 PM to 10:30 PM, Friday to Saturday from 05:30 PM to 10:30 PM
- Feature: Trendy;Organic
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- BYOB Allowed: Yes