Affectionately known as 'Topolo', this restaurant doles out scrumptious Mexican food just as your Mexican grandmother used to make, only the chef behind this kitchen is named Rick Bayless. This upscale restaurant usually requires reservations on the weekend, however during the week, there may be a table or two. On the menu, the kitchen proudly displays the varied regions of Mexico in every single dish; the Ceviche Yucateco and Carne Asada en Mole Negro hail from the Yucatan and Oaxaca, respectively. Brunch is served on weekends and cell phones are not allowed in the dining area. Since this is River North, valet parking is available.
- Open Hours: Tuesday from 11:45 AM to 02:00 PM, Tuesday from 05:30 PM to 09:30 PM, Wednesday to Thursday from 11:30 PM to 02:00 PM, Wednesday to Thursday from 05:30 PM to 10:30 PM, Friday to Saturday from 05:30 PM to 10:30 PM
- Feature: Trendy;Organic
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- BYOB Allowed: Yes