You can't visit New Orleans without feasting on the bread bound mainstay: The Po' Boy. Historically the sandwich is a mashup of whatever scraps you could find, thrown into a classic Leidehiemer roll. Today, Po' Boy's can be found jam packed with roast beef, crisp catfish, plump shrimp or my favorite: OYSTERS! ??In this episode of VendrTV we visited the 2010 Oyster Jubilee, a celebration of seafood and creole cookin' at it's best.