Subdued lighting gives Alex Patout's Louisiana Restaurant an air of romantic mystery. Superior Creole cuisine and fine wine have made this a favorite place to dine for locals as well as visitors. Entrees include Cajun Smothered Roasted Duck, Louisiana Seafood Pasta, and other inventive Creole specialties. What would good food be without good service? The staff here makes sure all your dining needs are met with style.
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex