Inspired after the age-old Cajun tradition of sharing the food among the participants of the feast, Boucherie translates to butcher shop. It is the most popular place that locals flock to, when in need for a dose of rich Southern-style Barbecue. The menu is influenced by Chef Zimet's personal experiences as he explored the many barbecue options in North Carolina before beginning this venture. The prices are affordable and adds to the happy smiles that can be seen on the faces of diners relishing their meals here.
- Open Hours: Tuesday to Saturday from 11:00 AM to 03:00 PM, Tuesday to Saturday from 05:30 PM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex