Cochon Butcher, New Orleans

Armed with inspiration from old-world meat markets, Chef Donald Link and partners Stephen Stryjewski and Warren Stephen opened Cochon Butcher in the Warehouse District. This casual eatery offers diners a menu of sandwiches concocted from combinations of freshly butchered and house-made meats. Specialties include the Cochon Muffaletta made from house-made meats, provolone cheese, pickled peppers, and olives, as well as The Gambino piled high with salami cotto, coppa, sporessata and fresh herb vinaigrette. Patrons can also select small plates from the restaurant's bar food menu. Small plate options include Truffled Mac 'n' Cheese, Duck Sliders, and Marinated Brussels Sprouts. - Bethany Culp

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