Domenica
123 Baronne Street, New Orleans, LA 70112Map
+1 504 648 6020
email: info@chefjohnbesh.com
Neighborhood: Downtown/St Bernard
Cuisine:
Italian
Overview
Under the guidance and ownership of renowned Chef John Besh, Chef Alon Shaya is cooking up hearty, home-style Italian dishes. Domenica, Italian for "Sunday," successfully recreates the traditional Sunday dinner celebrated by families in rural Italian villages every day of the week. Patrons who visit this restaurant inside of the Roosevelt Hotel can choose from a menu of handmade pastas, fish dishes like Gulf Pompano, and meat dishes like Braised Guinea Hen served with rosemary roasted potatoes and garlic Swiss Chard. - Bethany Culp
- Credit Cards Accepted: visa, mastercard, amex, discover
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