Emeril's Delmonico New Orleans

This turn-of-the-century restaurant has operated out of an old New Orleans home since 1895. Since Emeril's Delmonico New Orleans' re-establishment in 1997, the restaurant has been in the hands of world-famous chef, Emeril Lagasse. Warm Southern hospitality, as well as memorable food, makes this a popular spot with locals and visitors. As expected, the menu boasts classic items revitalized with Lagasse's inventive style of Creole cuisine. Appetizers include Turtle au Sherry and Emeril's Barbecue Shrimp. Entrees include Pan Roasted Mississippi Farm Raised Quail, Sautéd Rainbow Trout and Hickory Roasted Duck.

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