French Market Restaurant & Bar, New Orleans

Caddy-corner from the French Market and across the road from the Mississippi River, sits this classic restaurant that has been serving freshly prepared seafood since 1803. The casual atmosphere, aroma of fresh craw fish and reasonable prices attract passers-by on their way to and from the Market. Inside the French Market Restaurant & Bar there are roughly twenty tables for dining, a 25-foot Oak bar and an Oyster bar all surrounded by the original brick walls of an antique building. Specialties include Shrimp Decatur soaked in the Chef's signature sauce, Grilled Grouper and Crab meat au Gratin with fresh vegetables.

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