This restaurant has 'new' New Orleans cuisine with a distinctive French flair. The 'English comes to the South' character is obvious in the 19th Century British paintings and the selection of frog leg tea dishes. Begin your meal with a cup of English tea. Then, move on to entrees such as the Blackened Halibut with jambalaya or a signature dish of Chinese-style smoked lobster with fried spinach and stir-fried vegetables. And finally, order the Grill Room special Crème Brule served with a mountain of fruit.
- Open Hours: Monday to Saturday from 07:00 AM to 10:30 AM, Monday to Saturday from 11:00 AM to 02:30 PM, Monday to Saturday from 05:30 PM to 10:00 PM, Sunday from 07:00 AM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex