This newly refurbished and expanded house, originally built in 1834, offers Cajun cuisine by Chef Paul Prudhomme. The main floor remains the first choice for the casual diner. The second floor is formal and requires reservations. You can also dine on the balcony or in an intimate al fresco courtyard. Chef Paul's cuisine combines Creole and Cajun into what he describes as "Louisiana cooking." Not only is his food authentic, but you would also be hard pressed to find anything fresher; K-Paul's “no freezers” rule applies to everything on the menu, so even the daily specials adhere to this high standard of culinary excellence. Fried catfish fingers and bronzed salmon are just two of the many tantalizing items on the menu.
- Open Hours: Monday to Wednesday from 05:30 PM to 10:00 PM, Thursday to Saturday from 11:00 AM to 02:00 PM, Thursday to Saturday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners