Located in an old warehouse building previously used by the Unionists, La Cote Brasserie sparkles and shines with a stainless steel kitchen that is exposed to the dining area. Patrons can keep an eye on the chef as he prepares Cajun and seafood dishes popular in the deep South. Try the salmon dish spiked with Louisiana Hot Sauce. If you are not in the mood to sit and dine, pull up a stool at the seafood bar. A private dining room is also available with prior arrangements.
- Open Hours: Sunday to Thursday from 06:30 AM to 10:00 PM, Friday to Saturday from 06:30 AM to 11:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex