Lilette, New Orleans

Chef and owner John Harris—named as "Chef of the Year" by New Orleans Magazine and one of the "Top Ten Best New Chefs in America by Food & Wine—has provided an intimate and romantic ambience to his restaurant, Lilette. The lunch menu includes soups, salads and sandwiches and entrees such as Escargot with garlic parsley butter and Braised pork belly. For dinner, choose from a wide range of appetizers including Marinated Anchovies, Steamed Littleneck Clams and Escarole Gnocchi. Dinner entrees range from a Roasted Poulet Breast to Grilled Hanger Steak to Potato Crusted Black Drum. Lilette also has a vast selection of wines from all over the world to complement the diverse menu.

Write a Review