Renowned chef and restaurateur John Besh combined German and French cooking traditions with his Louisiana roots to develop the menu at his Central Business District brasserie. Unlike most CBD restaurants, Luke offers breakfast, lunch, and dinner. Breakfast diners can choose from baked goods from the patisserie and à la carte sides like skillet potatoes and cane syrup sausage. The lunch menu includes salads, soups, daily hot specials, and selections from the raw bar. Those looking for an evening meal can enjoy fine offerings like a whole roast Cochon de Lait with cherry mustard and stewed greens, or crabmeat maison with fresh herbs, greens, and country bread croutons. Don't miss daily blackboard specials.
- Open Hours: Monday to Sunday from 07:00 AM to 11:00 PM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex, discover
- Nearest Train: St. Charles Avenue Streetcar #12 @ Gravier Street