Patois, New Orleans

Fine food with French influence makes up the majority of the menu at Patois. Entrees like Roasted Whole Poussin, Paneed Mississippi Rabbit, Gulf Shrimp and House Made Fettuccine draw diners to this Uptown eatery. Appetizers like Sautéed Sweetbreads and Moules Frites, and desserts the Dark Chocolate Mousse Bomb and Amaretti Zeppoli keep them at their tables all evening. The dining room is small and can get crowded quickly on Friday and Saturday nights, but the above average service and friendly neighborhood atmosphere combined with the elegant cuisine make any wait worthwhile.

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