Right at the end of Bourbon Street near the corner of Canal, this French Quarter restaurant features great seafood and local cuisine at moderate prices. It’s a cool, casual atmosphere and although there's often a wait, the bar is a fun place to kill time with a few drinks. The menu is strictly New Orleans cuisine with a Red Fish Grill twist and includes alligator sausage and seafood gumbo, BBQ oysters, Herbsaint Flamed Catfish and softshell crab with crawfish-corn maque choux (a kind of succotash made with corn, bell pepper, onion and tomatoes). Other good bets include the Hickory Grilled Redfish and the Sugar Cane Yellowfin Tuna. There are usually good lunch specials here (especially during the weekdays) if you're looking to get a taste of the cuisine at a good price.
- Open Hours: Monday to Sunday from 11:00 AM to 03:00 PM, Monday to Sunday from 05:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex