Located in the heart of the business district, August is a major New Orleans culinary delight. This historic venue offers European dishes with a distinctive Louisiana flair. Chef John Besh has helped to create an elaborate menu including dishes such as "Salade August" (salad with candied pumpkin seeds and Point Reyes blue cheese), Parmesan-crusted blackfish with lobster, whipped potatoes and bouillabaisse jus, and pork belly and lobster "en barigoule." A wine room and private dining options are also available.
- Open Hours: Monday to Sunday from 05:30 PM to 10:00 PM, Monday to Sunday from 11:30 AM to 02:00 PM
- Credit Cards Accepted: visa, mastercard, amex