Under the leadership of executive chef and owner Phillip Lopez, the team at Root treats customers to a contemporary fine dining experience. Rather than a menu of appetizers, entrees, and desserts, diners are presented with offerings of “Socials,” “Beginnings,” “Middles,” “Principals,” and “Endings”, which include signature dishes like Cohiba Smoked Scallops and Menage a Foie.
- Open Hours: Monday to Wednesday from 11:00 AM to 02:00 PM, Monday to Wednesday from 05:00 PM to 11:00 PM, Thursday to Saturday from 11:00 AM to 02:00 PM, Thursday to Saturday from 05:00 PM to 02:00 AM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: St. Charles Avenue Streetcar (12) @ Julia Street