This classy brasserie is a keen mix of contemporary and traditional features and cuisine. The menu is mostly French, with other European influences; the gazpacho with crab fritter is a summery treat, as is the house-smoked salmon, served with brioche toast. The entrees are delightful in their simplicity, including the classic roasted chicken with herb jus and French fries. The restaurant has a beautiful room available for private events and in the summer time, guests can avail of the terrace.
- Open Hours: Sunday from 11:00 AM to 02:30 PM, Sunday to Monday from 05:00 PM to 09:00 PM, Tuesday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover