Corks Restaurant, Baltimore

Set in the historic Federal Hill neighborhood, in a row home dating to the mid-1800s, this lovely establishment, with its exposed brick interior walls and candle-lit intimacy, is not only one of Baltimore's premier wine bars, but also a first-class restaurant. The wine list features more than 200 excellent selections, primarily from small American vintners, and the entrees are hearty, flavorful and created specifically to accompany certain wines. The Muscovy Duck Breast with Wild Rice and Wild Cherry Demi-Glace, for instance, is paired with a Cedar Brook Winery "California" Pinot Noir.

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